9:41
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Halal
Ajo blanco
Cuisine
Spanish
Course
starter
Ingredients
(5)
150g White bread
200g Almonds
50 ml Extra Virgin Olive Oil
1 Garlic Clove
1 ½ tbsp Red Wine Vinegar
Method
1
step 1
2
Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
+ 4 more steps in cook mode
Source: TheMealDB (attribution required)
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