9:41● ● ● ⌃ ▮
✓Halal
Antiguan Breakfast (Chop Up and ‘Saltfish’)
CuisineJamaican
Coursebreakfast
Ingredients(8)
Method
1
Peel and chop eggplant and pumpkin into medium-sized pieces.
2
Heat butter and add onions and garlic in a medium sized pot set to medium to high heat. Sauté for 2 minutes until softened but not browned.
+ 6 more steps in cook mode
Source: TheMealDB (attribution required)